Directions:
- In large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.
- Add soups, broth, and other ingredients.
- Bring to a boil and cook until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.21 Kcal (3087 kJ) | ||
| Calories from fat | 463.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 161.49mg | 54% | |
| Sodium | 1984.89mg | 83% | |
| Potassium | 371.71mg | 8% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 174.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 79% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 54% | |
| Sodium | 746.45mg | 83% | |
| Potassium | 139.79mg | 8% | |
| Total Carbs | 17.81g | 16% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 8.45g | 45% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 36% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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