Directions:
- In a large saucepan, combine the rice, 3 cups of water, and 1 teaspoon of the salt. Bring to a boil, reduce heat, cover, and simmer until all the water is absorbed, about 15 minutes. Remove from heat and let sit, covered, 10 minutes. Meanwhile, heat the oil in a large saute pan over medium heat. Add the onion, bell pepper, and garlic and cook until lightly browned, 7 to 8 minutes. Add the sausage, peas, paprika, pepper, remaining salt, and cooked rice. Heat through, 2 to 3 minutes. Sprinkle with the scallions, if desired. Serve hot.If You Don't Have... chorizo, use kielbasa, beans, chicken breast, or any other leftover meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.43 Kcal (3468 kJ) | ||
| Calories from fat | 541.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 5084.06mg | 212% | |
| Potassium | 977.54mg | 21% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 157.5mg | 263% | |
| Vitamin A | 3mg | 100% | |
| Iron | 52.1mg | 290% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 92% | |
|---|---|---|---|
| Cholesterol | 3mg | 6% | |
| Sodium | 839.77mg | 212% | |
| Potassium | 161.47mg | 21% | |
| Total Carbs | 9.04g | 18% | |
| Sugars | 3.1g | 75% | |
| Dietary Fiber | 2.79g | 67% | |
| Protein | 3.01g | 36% | |
| Vitamin C | 26mg | 263% | |
| Vitamin A | 0.5mg | 100% | |
| Iron | 8.6mg | 290% | |
| Calcium | 20.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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