47670 rhode island corn custard crockpot Recipes
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unsalted butter, breadcrumbs and13 Moreunsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice22 min, 15 ingredients
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corn tortillas , 6-inch and10 Morecorn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream6 hour 10 min, 11 ingredients
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Rhode Island Corn Custard Crockpoteggs, whole kernel corn; drained, tb sugar and5 Moreeggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream4 hour , 8 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Corn Custard Delmontesthis is done in a pie plate. when you double or triple th... and7 Morethis is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .35 min, 8 ingredients
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Rhode Island Squid Rings With Cherry Peppers and Garlicsquid rings, thawed or 1 1/2 lbs fresh whole squid and6 Moresquid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped15 min, 7 ingredients
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Apple Corned Beef - Crockpotcorned beef, apple juice, brown sugar, prepared mustard and4 Morecorned beef, apple juice, brown sugar, prepared mustard, red potatoes, carrots, in chunks, onion , cut in eighths, head cabbage, cut in chunks8 ingredients
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Corn Custard with Chivesevaporated skimmed milk, freeze-dried chives, salt, pepper and5 Moreevaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray9 ingredients
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Easy Corn Custardcorn (i use frozen ), butter or 2 tbsp margarine, flour and4 Morecorn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired1 hour 15 min, 7 ingredients
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Corn Custard Soufflecanned or fresh corn (chopped slightly ), milk, salt and5 Morecanned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .1 hour 5 min, 8 ingredients
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Caviar and Rhode Island Johnnycakesjohnnycake or fine stone-ground white cornmeal and6 Morejohnnycake or fine stone-ground white cornmeal, kosher salt, boiling water, milk, fresh corn kernels, corn oil, caviar7 ingredients
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Rhodes Soup Bowls ----Bread Soup Bowls Made Easyrhodes frozen bread dough or 12 rhodes frozen dinner roll... and1 Morerhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten35 min, 2 ingredients
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Corned Beef and Potato Pizzarhodes frozen dinner rolls, thawed to room temperature and9 Morerhodes frozen dinner rolls, thawed to room temperature, yellow onions, thinly sliced, olive oil, fresh thyme leave, red potatoes, thinly sliced, salt, ground black pepper, grated swiss cheese, fully cooked corned beef, cut in strips, grated parmesan cheese50 min, 10 ingredients
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