Rhodes Doughnuts Recipe

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Rhodes Doughnuts
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Calories
Minutes

Ingredients:

Directions:

  1. Poke holes in roll centers and stretch to form large openings.
  2. If using dinner rolls, press 2 together well and then stretch with fingers.
  3. Place doughnuts on a large sprayed baking sheet.
  4. Cover with sprayed plastic wrap.
  5. Let double in size.
  6. Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium.
  7. Remove wrap and fry doughnuts on each side (about 15 seconds) until golden.
  8. Remove with a fork and place on paper towel.
  9. Drop into glaze and coat both sides.
  10. Place on waxed paper.
  11. For chocolate doughnuts, dip into icing and coat one side.
  12. Quickly sprinkle with toppings.
  13. Glaze: 1/2 cup water and 4 cups powdered sugar, mixed well.
  14. Chocolate icing:
  15. Bring to boil 1/2 cup butter, 6 tablespoons milk, 4 tablespoons cocoa.
  16. Remove from heat and stir in 1 teaspoon vanilla and 3 cups powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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