Ingredients:
- this is done in a pie plate. when you double or triple this recipe remember everything is done in 3''s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan.
- to the pan add
- 2 cans regular delmonte corn, drained
Directions:
- 350 for 35 minutes
- I was told when you shake it and it jiggles its not done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.42 Kcal (1162 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 93.84mg | 31% | |
| Sodium | 498.57mg | 21% | |
| Potassium | 678.44mg | 14% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 652.75 Kcal (2733 kJ) | ||
| Calories from fat | 208.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 15% | |
|---|---|---|---|
| Cholesterol | 220.8mg | 31% | |
| Sodium | 1173.11mg | 21% | |
| Potassium | 1596.33mg | 14% | |
| Total Carbs | 111.93g | 16% | |
| Sugars | 38.52g | 65% | |
| Dietary Fiber | 15.18g | 26% | |
| Protein | 25.44g | 22% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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