Directions:
- Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
- *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.54 Kcal (3147 kJ) | ||
| Calories from fat | 347.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 500.01mg | 21% | |
| Potassium | 133.82mg | 3% | |
| Total Carbs | 93.87g | 31% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 359.73 Kcal (1506 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 59% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 9% | |
| Sodium | 239.33mg | 21% | |
| Potassium | 64.05mg | 3% | |
| Total Carbs | 44.93g | 31% | |
| Sugars | 17.9g | 150% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 5.21g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 51.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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