With a sharp knife carefully trim excess fat from edges of duck halves. Score skin and fat in a diamond pattern, with 1/4-inch between scores.
Season with salt and pepper on both sides. Transfer to a platter or glass baking dish in 1 layer and refrigerate, uncovered and skin side up, overnight.
In two skillets over medium heat saute duck breast halves in canola oil, fat side down, for 15 minutes, periodically draining off extra fat. Turn breasts over and continue to cook another 5 minutes for medium-rare. Transfer to a cutting board and let rest 5 minutes before carving. Deglaze pan with Port, creating a pan jus. Serve with Foie Gras and Sweet Corn Custard.
Foie Gras and Sweet Corn Custard:
Preheat oven to 325 degrees F.
In a small heavy non-stick skillet, cook foie gras over medium heat until fat is rendered and foie gras is golden brown, about 3 minutes. Set aside.
In a large bowl, combine eggs, heavy cream and milk and whisk well to combine. Add 2 tablespoons rendered foie gras fat and remaining ingredients, except butter and bread crumbs, and mix well. With a large spatula, fold in cooked foie gras.
Grease 8 (6-ounce) ramekins with the butter and lightly coat with fine dry breadcrumbs. Divide custard filling between the prepared ramekins and place on heavy baking sheet. Bake uncovered for 30 minutes, or until custard has risen slightly and is set and golden brown on the top.
Serve warm, turned out of the ramekins with the slices of duck breast draped over the custards.
Yield: 8 servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.64 Kcal (924 kJ)
Calories from fat	149.45 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	107.32mg	36%
Sodium	442.09mg	18%
Potassium	245.51mg	5%
Total Carbs	13.48g	4%
Sugars	4.16g	17%
Dietary Fiber	1.39g	6%
Protein	6.33g	13%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	172.83 Kcal (724 kJ)
Calories from fat	117.07 Kcal
		% Daily Value*
Total Fat	13.01g	26%
Cholesterol	84.06mg	36%
Sodium	346.3mg	18%
Potassium	192.32mg	5%
Total Carbs	10.56g	4%
Sugars	3.26g	17%
Dietary Fiber	1.09g	6%
Protein	4.96g	13%
Vitamin C	4.4mg	9%
Vitamin A	0.1mg	5%
Iron	1.4mg	10%
Calcium	43.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Spinach Souffle

Butter, Flour, Whipping cream, Frozen spinach chopped and 7 more..
Cheddar-Cornmeal Icebox Crackers

All-purpose flour, Yellow cornmeal, Coarse salt and 6 more..
Sausage And Cheese Breakfast Strudels

Butter, Flour, Milk, Shredded swiss cheese and 15 more..
Chicken Cordon Bleu Sandwich

Dry bread crumbs, Butter, melted, Butter, Diced smoked ham and 15 more..
Sausage and Cheese Breakfast Strudels

Butter, Flour, Milk, Shredded swiss cheese and 13 more..
Sausage And Cheese Strudels

Butter, Flour, Milk, Shredded swiss cheese and 14 more..
Cauliflower Flan

Butter, softened , for greasing the ramekins and 8 more..
Foie Gras and Cream Eggs

Foie gras pate or mousse, cut into 4 pieces, Eggs and 5 more..
Gratin of Potatoes

Whole milk, Fresh bay leaves, Fresh thyme and 7 more..
Oeufs Mollets Florentine

Eggs (use 12 for 6 people), Salt and 13 more..
Crustless Quiche

Fine dry plain bread crumbs, Frozen chopped onions and 7 more..