162 red snapper thyme Recipes

  • Red Snapper in Parchment Paper
    red snapper, vegetable oil, dried thyme and
    10 More
    red snapper, vegetable oil, dried thyme, mushrooms, cleaned and diced, butter, lemon, juiced, tomatoes, crushed garlic, salt to taste, ground black pepper to taste, fresh thyme, white wine, egg white, beaten
    45 min, 13 ingredients
  • Red Snapper Soup
    red snapper fillet, cut in chunks and
    10 More
    red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish
    11 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Red Snapper Parmigiana
    dry white wine, dried thyme, crushed red pepper flakes and
    7 More
    dry white wine, dried thyme, crushed red pepper flakes, garlic cloves, crushed, red snapper fillets, about 1-inch thick, flour, grated parmesan cheese, salt, pepper, olive oil
    30 min, 10 ingredients
  • Red Snapper Provencal
    chopped onion, garlic cloves, minced, olive oil and
    10 More
    chopped onion, garlic cloves, minced, olive oil, zucchini , cut into thin strips, tomatoes, diced and seeded, tomato paste, chopped fresh parsley, basil (fresh or dried ), oregano (fresh or dried ), thyme, fresh chopped, salt, pepper, ground black, red snapper fillets, thawed if frozen, cooked per recipe, net from 1 lb uncooked
    13 ingredients
  • Blackened Red Snapper
    red snapper fillets, halved, butter, lemon juice and
    9 More
    red snapper fillets, halved, butter, lemon juice, parsley, minced, paprika, cayenne, salt, garlic salt, thyme, onion salt, oregano, black pepper
    20 min, 12 ingredients
  • Red Snapper with Fresh Tomatoes Red Snapper with Fresh Tomatoes
    red snapper fillets, salt & freshly ground black pepper and
    11 More
    red snapper fillets, salt & freshly ground black pepper, butter, onion, chopped, garlic, minced, flour, green onions, chopped, dry white wine, tomatoes, peeled,seeded and coarsely chopped (i didn tsp bother to seed), chopped parsley, tarragon , thyme and basil, fine breadcrumbs, freshly grated parmesan cheese
    1 hour 25 min, 13 ingredients
  • Red Snapper Papillotes with Lemon and Thyme Red Snapper Papillotes with Lemon and Thyme
    two 6-oz red snapper fillets, pin bones removed and
    5 More
    two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )
    6 ingredients
  • Red Snapper With Thyme, Tomatoes and Olives Red Snapper With Thyme, Tomatoes and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice
    20 min, 7 ingredients
  • Red Snapper with Thyme, Tomatoes, and Olives Red Snapper with Thyme, Tomatoes, and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice
    7 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Spicy Lemon Red Snapper Spicy Lemon Red Snapper
    red snapper fillets, fresh lemon juice and
    6 More
    red snapper fillets, fresh lemon juice, black and red pepper blend (such as mccormick s), dry mustard, onion powder, dried thyme, lemon wedges (optional)
    8 ingredients
  • Island Grilled Red Snapper Island Grilled Red Snapper
    red snapper, cleaned (1 1/2 to 2 lb each), olive oil and
    3 More
    red snapper, cleaned (1 1/2 to 2 lb each), olive oil, salt & freshly ground black pepper, fresh thyme sprigs, limes , haved crosswise
    22 min, 5 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients
  • Potato Crusted Red Snapper (Emeril Lagasse) Potato Crusted Red Snapper (Emeril Lagasse)
    red snapper fillets, essence , recipe follows and
    12 More
    red snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Red Snapper Veracruzana (Huachinango a La Veracruzana) Red Snapper Veracruzana (Huachinango a La Veracruzana)
    fresh lime juice, garlic cloves, dried bay leaves and
    17 More
    fresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)
    53 min, 20 ingredients




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