Red Snapper Soup Recipe

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Red Snapper Soup
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Ingredients:

Directions:

  1. Red snapper can be an expensive fish so try to buy it on sale.
  2. The soup is stew like and has wonderful flavor.
  3. We make it for special occasions.
  4. Recipe may be made in a slow cooker cooked on high for several hours or in a simmered in a stockpot .
  5. Simply combine all and cover and cook.
  6. Garnish soup bowls with fresh thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 55.93mg 19%
Sodium 212.08mg 9%
Potassium 1015.53mg 22%
Total Carbs 8.3g 3%
Sugars 5.26g 21%
Dietary Fiber 1.94g 8%
Protein 34.18g 68%
Vitamin C 24.1mg 40%
Iron 0.1mg 0%
Calcium 76mg 8%
Amount Per 100 g
Calories 50.66 Kcal (212 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 2%
Cholesterol 13.85mg 19%
Sodium 52.51mg 9%
Potassium 251.43mg 22%
Total Carbs 2.05g 3%
Sugars 1.3g 21%
Dietary Fiber 0.48g 8%
Protein 8.46g 68%
Vitamin C 6mg 40%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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