313 red potatoes fish Recipes
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red potatoes, cubed, butter, cubed, olive oil and8 Morered potatoes, cubed, butter, cubed, olive oil, grouper or other lean fish, cut into 3/4-inch pieces, king arthur unbleached all-purpose flour, sliced fresh mushrooms, chopped celery, chopped onion, garlic cloves, minced, lemon juice, salt and pepper to taste25 min, 11 ingredients
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red potatoes, peeled and cut into 1/2-inch dice, water and14 Morered potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley16 ingredients
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chopped fresh herbs (your choice...such as dill, tarragon... and10 Morechopped fresh herbs (your choice...such as dill, tarragon, or thyme), bacon, diced small, diced onion, diced red potatoes , scrubbed, but not peeled, bottled clam juice, heavy cream, milk, cod , cut into 2-inch pieces (or other flaky whitefish), salt , to taste, fresh ground black pepper, chopped fresh chives, for garnish (optional)1 hour , 11 ingredients
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jasmine rice, salt, sweet potato (often labeled and10 Morejasmine rice, salt, sweet potato (often labeled, light coconut milk, divided, thai red curry paste (see notes ), freshly grated lime zest (green part only; see notes ), asian fish sauce, dark brown sugar, firm fish fillets, such as halibut or tilapia, fresh whole spinach leaves, loosely packed basil, loosely packed mint leaves, lime wedges13 ingredients
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Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients
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Fish Pot-Au-Feulow sodium chicken broth and6 Morelow sodium chicken broth, dry white wine (or 1 cup low-sodium chicken broth plus 3 tbsp white wine vinegar), dry tarragon, skinned red potatoes (each 1 1/2-2 inches in diameter), carrots, halved, leeks, firm-textured white fish fillets (sea cod or sea bass will do nicely)45 min, 7 ingredients
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Fish and Chips (Emeril Lagasse)vegetable oil, sliced unpeeled red potatoes, beer, eggs and26 Morevegetable oil, sliced unpeeled red potatoes, beer, eggs, flour, in all, baking powder, salt and pepper, essence , recipe follows, white fish fillets, such as scrod, haddock, or cod, cut in half, white vinegar, whole grilled green onions, brunoise red peppers, brunoise yellow peppers, basil mayonnaise, egg, see note, lemon, juiced, dijon mustard, chopped basil, minced garlic, chopped green onions, salt and black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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White Gull Inn Traditional Fish Boilred potatoes, water, salt (see note ) and5 Morered potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving45 min, 8 ingredients
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Fish and Potato Platterplain nonfat yogurt, fresh dill, chopped, rice vinegar and7 Moreplain nonfat yogurt, fresh dill, chopped, rice vinegar, chives, chopped, salt, pepper, red potatoes, sliced, salmon fillet, cut in pieces, broccoli floret, lemon juice10 ingredients
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Scallop and Potato Saladred potatoes, oil and11 Morered potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper16 min, 13 ingredients
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Cod With Tarragon and Potatoesred potatoes , scrubbed and sliced into 1/8 inch thick sl... and9 Morered potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)35 min, 10 ingredients
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Broiled Whole Fish and Vegetablesred snapper (1 1/2 lb each), fresh lemon juice and12 Morered snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper50 min, 14 ingredients
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Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verdepure olive oil , plus 2 tbsp, butter, red onions, sliced and15 Morepure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper2 hour 15 min, 18 ingredients
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Fish Market Tostadaschopped onion, minced fresh cilantro, divided, green salsa and10 Morechopped onion, minced fresh cilantro, divided, green salsa, canned no-salt-added chicken broth, undiluted, garlic, minced, water, grouper fillets, red potatoes, cut into 1/2-inch cubes, corn tortillas, shredded lettuce, tomatoes, seeded and chopped, shredded reduced-fat monterey jack cheese, nonfat sour cream13 ingredients
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Fish and Veggie Chowderbacon, thin-sliced, red potatoes , scrubbed and cubed and11 Morebacon, thin-sliced, red potatoes , scrubbed and cubed, onions, chopped, carrots, sliced, celery, sliced, old bay seasoning, water, chicken bouillon cubes, corn, drained, cod, cut in 1 inch chunks (bones removed ), whole milk, flour, salt40 min, 13 ingredients
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Lemon and Dill Fish with Red Cabbage and Caraway over Mashed Potatoeschopped fresh dill, grated lemon rind, salt and18 Morechopped fresh dill, grated lemon rind, salt, freshly ground black pepper, skinless halibut or other firm white fish fillets, cubed red potato (about 1 3/4 lb), reduced-fat milk, chopped fresh chives, prepared horseradish, salt, freshly ground black pepper, vegetable oil, chopped onion, caraway seeds, shredded peeled granny smith apple (about 3/4 lb), very thinly sliced red cabbage, salt, freshly ground black pepper, remaining ingredients, fresh lemon juice21 ingredients
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Crushed Potatoes With Baked Fish & Caper & Mint Dressingwhite fish fillets, sea salt, black pepper and15 Morewhite fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper35 min, 18 ingredients
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