Fish and Veggie Chowder Recipe

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Fish and Veggie Chowder
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Ingredients:

Directions:

  1. Fry bacon in a 5 quart pot until crisp; drain on paper towels, then crumble. Discard all but 1 tablespoon fat.
  2. Add potatoes, onions, carrots and celery to pot. Saute over medium-high heat 4 minutes or until onions wilt. Add seasonings, water and broth cubes. Bring to a boil, reduce heat, cover and simmer 6 to 8 minutes until vegetables are tender.
  3. Add corn, fish and 4 cups of milk to pot; return to a simmer. Whisk flour into remaining 1 cup milk until blended. Stir into chowder; add salt. Cook, stirring gently, 4 to 6 minutes until fish is cooked and chowder thickens slightly. Ladle into bowls; sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.66 Kcal (1410 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 43.16mg 14%
Sodium 1121.02mg 47%
Potassium 1264.71mg 27%
Total Carbs 41.19g 14%
Sugars 13.14g 53%
Dietary Fiber 5.23g 21%
Protein 23.76g 48%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 11%
Iron 1.7mg 9%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 63.46 Kcal (266 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 12%
Cholesterol 8.14mg 14%
Sodium 211.32mg 47%
Potassium 238.41mg 27%
Total Carbs 7.77g 14%
Sugars 2.48g 53%
Dietary Fiber 0.99g 21%
Protein 4.48g 48%
Vitamin C 3mg 26%
Vitamin A 0.1mg 11%
Iron 0.3mg 9%
Calcium 48.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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