74 red peppers caper vinaigrette Recipes

  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
    lemon juice, rice wine vinegar, dijon mustard and
    6 More
    lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces
    9 ingredients
  • Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallots and
    10 More
    balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • My Caper Vinaigrette
    capers (drained ), dijon mustard, vanilla sugar and
    3 More
    capers (drained ), dijon mustard, vanilla sugar, red wine vinegar, salt & fresh ground pepper (to taste), olive oil
    3 min, 6 ingredients
  • Chickpea Salad with Cumin Vinaigrette
    red wine vinegar, juice of 1 lemon (about 4 tbsp) and
    14 More
    red wine vinegar, juice of 1 lemon (about 4 tbsp), garlic cloves, minced, crushed red pepper flakes, capers, drained, ground cumin, paprika, olive oil, chickpeas, drained , or 1 cup dried beans, cooked, rinsed, and drained, tomato, chopped, roasted red bell pepper from a jar, drained and chopped (about 1/2 cup), chopped fresh thyme, chopped fresh parsley, sea salt , to taste, freshly ground pepper , to taste, feta, cut into 1/4-inch cubes (about 3/4 cup)
    16 ingredients
  • Red Sweet Pepper and Artichoke Paté
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy
    15 min, 9 ingredients
  • Grilled Steak Salad With Caper Vinaigrette
    beef tenderloin, trimmed, water, cut green beans and
    13 More
    beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper
    30 min, 17 ingredients
  • Grilled Steak Salad with Caper Vinaigrette
    beef tenderloin, trimmed, water and
    14 More
    beef tenderloin, trimmed, water, cut green beans (about 1/2 lb), trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, presliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extravirgin olive oil, sugar, salt, freshly ground black pepper
    17 ingredients
  • Mediterranean Salad With Lemon Caper Vinaigrette
    minced shallot, minced garlic and
    13 More
    minced shallot, minced garlic, dijon mustard (i use maille whole grain), honey, capers, with their liquid, fresh lemon juice, vinegar (i use red wine variety), fresh parsley, chopped, black pepper, extra virgin olive oil, grape tomatoes, halved, kalamata olive, pitted, feta cheese, crumbles, red onion, sliced thin
    25 min, 15 ingredients
  • Cauliflower in a Caper Vinaigrette
    head cauliflower, cut into 1-inch florets (about 1 3/4 lb) and
    7 More
    head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper
    20 min, 8 ingredients
  • Grilled Asparagus with Caper Vinaigrette
    asparagus spears, trimmed, extra-virgin olive oil, divided and
    8 More
    asparagus spears, trimmed, extra-virgin olive oil, divided, kosher salt, divided, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, capers, coarsely chopped, basil leaves
    10 ingredients
  • Quinoa Salad Niçoise with Lemon-Caper Vinaigrette
    uncooked quinoa, eggs, salt and pepper and
    9 More
    uncooked quinoa, eggs, salt and pepper, green beans, trimmed and halved if very long, fresh lemon juice, dijon mustard, olive oil, drained capers, flaked white tuna packed in water, drained, tomatoes, halved, pitted kalamata olives, red onion, thinly sliced
    1 hour 5 min, 12 ingredients
  • Broiled Red Peppers and Tomatoes with Caper Vinaigrette Broiled Red Peppers and Tomatoes with Caper Vinaigrette
    red bell peppers (1 lb total ), olive oil and
    3 More
    red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar
    35 min, 5 ingredients
  • Roasted Red Peppers and Cauliflower with Caper Vinaigrette Roasted Red Peppers and Cauliflower with Caper Vinaigrette
    red bell peppers and
    4 More
    red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed
    1 hour , 5 ingredients
  • Capers Vinaigrette Capers Vinaigrette
    olive or grapeseed oil, cider or wine vinegar, lemon juice and
    5 More
    olive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped
    8 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Tuna-Marjoram Salad With Anchovy&caper Vinaigrette Tuna-Marjoram Salad With Anchovy&caper Vinaigrette
    marjoram leaves, olive oil, salt & pepper, anchovy fillets and
    8 More
    marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)
    30 min, 12 ingredients




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