My Caper Vinaigrette Recipe

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My Caper Vinaigrette
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Ingredients
6
Count
Nutrition
90
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Puree the capers, mustard, sugar, vinegar, salt and pepper.
  2. With the machine running, add oil slowly until emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.55 Kcal (375 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 0.67mg 0%
Sodium 70.83mg 3%
Potassium 10.8mg 0%
Total Carbs 0.71g 0%
Sugars 0.17g 1%
Dietary Fiber 0.12g 0%
Protein 0.23g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 432.79 Kcal (1812 kJ)
Calories from fat 418.09 Kcal
% Daily Value*
Total Fat 46.45g 15%
Cholesterol 3.22mg 0%
Sodium 342.3mg 3%
Potassium 52.17mg 0%
Total Carbs 3.45g 0%
Sugars 0.84g 1%
Dietary Fiber 0.57g 0%
Protein 1.1g 0%
Vitamin C 0.9mg 0%
Iron 0.4mg 0%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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