41 red lentil soup ham Recipes

lentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar

extra virgin olive oil, portuguese chourico (sliced thin), pancetta (small diced ), leeks (medium diced ), carrot (medium diced ), celery root (medium diced ), bay leaves, fine sea salt, ground black pepper (ground fine ), garlic (minced ), white wine (esporao 2009,alentejo), ham stock, red lentils (rinse in cold water), yukon gold potatoes (medium diced ), ground cumin, lemon thyme (chopped ), fresh lemon zest, fresh lemon juice, baby spinach

ham hock, dried split peas, dried red lentils, carrot, chopped, baby corn, chopped, pine nuts, chopped, garlic, chopped, onion, chopped, seasoning salt, dried thyme, dried tarragon, chicken broth

lentils, uncooked, onion, chopped, celery ribs, chopped, carrots, sliced, bay leaf, diced tomatoes, undrained, garlic cloves, minced, salt, pepper, fresh thyme, crushed red pepper flakes (optional), smoked ham, cut into chunks, water

butter or 25 g margarine, onion, all-purpose flour, ham stock (you can use cubes ), lentils (red , don tsp soak them a wash will do), salt and pepper

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

ham, cubed, dried red lentils, celery, chopped, turnip, water (depending how creamy or brothy you d like it), bay leaves, garlic powder, salt, pepper

red lentils, onion, carrot, potato, water, ham stock cube, salt and pepper

extra-virgin olive oil, diced ham (about 4 oz), onion, chopped, chopped fresh dill, stalks celery, diced, carrots, diced, yukon gold potatoes, diced (3 to 4 medium potatoes), kosher salt and freshly ground pepper, low-sodium chicken broth, dried yellow or red lentils , picked over and rinsed, fresh or frozen peas (thawed if frozen ), plain yogurt

water (approx .), red lentil, onion, carrots, turnip, brussels sprouts, salt & pepper, ham bone (or 6-8 stock cubes)

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil

lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description

carrots 1 chopped 1 grated, onions, half a turnip (swede) chop half grate the other half, leek, potatoes chopped, fulls of red lentils, smoked ham hough or pack of smoked bacon chopped, veg oil, salt and peppir to taste, water

canola oil, onion, chopped, celery, diced, garlic cloves, minced, chicken broth, dried lentils, ham, diced, red bell pepper, diced, tomatoes, diced, parsley, salt and pepper, to taste

ham bone and any meat scraps clinging to it, oil, onions, coarsely chopped, stalks of celery, chopped, green pepper, chopped, garlic, minced, pinto beans, black beans, black-eyed peas, great northern beans (or can use navy beans), red kidney beans, lentil soup (progresso), diced tomatoes, water or chicken stock, juice of 1/2 lemon, hot sauce, cumin, black pepper, bay leaves, ginger, real ham, cubed (not lunchmeat)

olive oil, onion, carrots, celery ribs, garlic cloves, lean ham, chicken broth, crushed tomatoes, water, lentils, basil, parsley, bay leaves, salt, thyme, red pepper flakes, black pepper, vinegar, ham hock

water, beef broth, lentils, ham, diced, red onion, chopped, roasted peppers, diced (or chili peppers), carrot, sliced, molasses, mushroom, sliced, whole nutmegs (cracked ), garlic, minced, bay leaf

extra-virgin olive oil, shallots, minced, carrot, peeled and finely chopped, celery rib, finely chopped, lentils, rinsed and picked over, chicken stock, homemade, or store-bought reduced-sodium, red potatoes, cut into 1/2-inch dice, cubed ham, parsley puree , recipe follows, garlic cloves, salt, pepper, minced fresh parsley