13750 red flakes garlic Recipes

dry white wine, dried thyme, crushed red pepper flakes, garlic cloves, crushed, red snapper fillets, about 1-inch thick, flour, grated parmesan cheese, salt, pepper, olive oil

baking mix (bisquick), crushed red pepper flakes, garlic powder, divided, milk, shredded cheddar cheese, butter, melted

baking mix, crushed red pepper flakes, garlic powder, milk, shredded cheddar cheese, butter, melted

bisquick, crushed red pepper flakes, garlic powder, divided, milk, shredded cheddar cheese, butter, melted

red potatoes, cooked and cut into 1/2-inch chunks, canola oil, dried parsley flakes, garlic powder, onion powder, paprika

bisquick baking mix, shredded cheddar cheese, garlic powder, whole milk, butter (slightly softened ), melted butter, dried parsley flakes, garlic powder

olive oil, crushed red pepper flakes, garlic cloves, minced, raw shrimp, peeled, salt, dry sherry, fresh parsley, old bay seasoning

olive oil, red pepper flakes, garlic, minced, bay leaf, shrimp, peeled and deveined, salt, vermouth, parsley, minced, dried thyme

bisquick, cold butter, whole milk, garlic powder, heaping cup shreded cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

fresh roma tomatoes, tomato paste, onion, red pepper, garlic cloves, sugar, burgundy wine, salt, crushed red pepper flakes

water, crushed red pepper flakes, garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, grated fresh parmesan cheese, chopped walnuts, diced tomatoes, drained

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

water, salt, frozen french cut green beans, yellow onions, cubed, eggplant, cubed, olive oil, fish fillets, cipotle pepper, ground, parsley flakes, garlic powder, dried basil, black pepper, red bulgur, water, bay leaf

red potatoes, skin left on and brushed clean, salt, oil, parsley flakes, garlic powder

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted