Directions:
- Preheat oven to 400 deg.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.42 Kcal (7877 kJ) | ||
| Calories from fat | 958.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.54g | 164% | |
|---|---|---|---|
| Cholesterol | 186.86mg | 62% | |
| Sodium | 3260.41mg | 136% | |
| Potassium | 638.21mg | 14% | |
| Total Carbs | 205.95g | 69% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.7mg | 43% | |
| Calcium | 547.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 164% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 62% | |
| Sodium | 377.3mg | 136% | |
| Potassium | 73.85mg | 14% | |
| Total Carbs | 23.83g | 69% | |
| Sugars | 1.94g | 67% | |
| Dietary Fiber | 0.9g | 31% | |
| Protein | 3.39g | 59% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 43% | |
| Calcium | 63.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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