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Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Recipe

Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Recipe

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Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)

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Ingredients:

Serving

2 1/2 lb red snapper fillet with skin, cut into 3-inch chunks
salt and pepper
1 tbsp seafood seasoning blend (recommended : old bay)
3 tbsp extra-virgin olive oil , 3 turns of the pan
1 tsp crushed red pepper flakes
3 cloves garlic, crushed
1/2 jar flat anchovy fillets
1/2 cup white wine
1/4 cup sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped
3 tbsp capers
3 scallions, chopped
1 quart chicken stock , available in paper containers on soup aisle
a handful flat-leaf parsley, chopped
crusty bread , for serving

Directions:

Season fish pieces with salt, pepper and seafood seasoning. Heat a large deep skillet over medium-high heat. Add extra-virgin olive oil, red pepper flakes, garlic and anchovies. Melt anchovies into oil. Add snapper, skin side down and crisp the skin. Turn and brown the fish in oil 3 mintutes. Add wine and deglaze the pan (lift up drippings) then add sun-dried tomato pieces, capers and scallions and stir in chicken stock. Stir the stew/soup or stoup gently so you do not break up the fish. Bring the broth to a simmer and cook another 3 to 5 minutes to combine flavors.
Serve fish in shallow bowls with plenty of crazy broth. Garnish with parsley and pass plenty of crusty bread for dipping, dunking and mopping!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.36 Kcal (2158 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	112.85mg	38%
Sodium	740.01mg	31%
Potassium	1624.23mg	35%
Total Carbs	14.79g	5%
Sugars	6.65g	27%
Dietary Fiber	1g	4%
Protein	67.95g	136%
Vitamin C	11.7mg	19%
Iron	0.7mg	4%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	86.69 Kcal (363 kJ)
Calories from fat	25.51 Kcal
		% Daily Value*
Total Fat	2.83g	26%
Cholesterol	18.98mg	38%
Sodium	124.47mg	31%
Potassium	273.2mg	35%
Total Carbs	2.49g	5%
Sugars	1.12g	27%
Dietary Fiber	0.17g	4%
Protein	11.43g	136%
Vitamin C	2mg	19%
Iron	0.1mg	4%
Calcium	20.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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