Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2533.27 Kcal (10606 kJ) | ||
| Calories from fat | 1304.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.9g | 223% | |
|---|---|---|---|
| Cholesterol | 373.3mg | 124% | |
| Sodium | 3281.68mg | 137% | |
| Potassium | 1903.63mg | 41% | |
| Total Carbs | 249.4g | 83% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 75.33g | 151% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 2241.5mg | 224% | |
| Amount Per 100 g | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 223% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 124% | |
| Sodium | 315.27mg | 137% | |
| Potassium | 182.88mg | 41% | |
| Total Carbs | 23.96g | 83% | |
| Sugars | 1.3g | 54% | |
| Dietary Fiber | 1.27g | 53% | |
| Protein | 7.24g | 151% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 0.1mg | 7% | |
| Calcium | 215.3mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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