215865 rebecca creamed potatoes peas Recipes

red potatoes, cut into 1 1/2 ",pieces, bacon, cut into 1/2 ",pieces, red onion, cut into 1/2 ",pieces, all-purpose flour, thyme leaves, salt, pepper, whipping cream, frozen tender tiny peas, thawed,drained

red potatoes, frozen peas, butter, cubed, green onion, sliced, king arthur unbleached all-purpose flour, salt, pepper, milk

potatoes (about 30), butter, divided, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

potatoes (2 lb), peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, paprika and minced fresh parsley

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

potatoes, peeled and diced, frozen peas, white sauce, margarine, flour, salt, pepper, milk, velveeta cheese

potatoes, peas, salt (or to taste), crushed red chillies, red chillies powder, cumin seeds, carom seeds (ajwaiin ), nigella seeds (kalonji), dried pomegranate seeds, crushed coriander, fresh coriander leaves,chopped, green chillies,finely chopped, egg,lightly beaten, corn flour, oil , for shallow-frying

peas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper

potatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

potatoes, butter, flour, salt, freshly ground black pepper, milk

red-skinned potatoes, butter, all purpose flour, whole milk, whipping cream, ground nutmeg, frozen petite peas, thawed, drained, frozen petite whole onions, thawed, drained

shelled fresh green peas, cooked (about 2 lb unshelled), potatoes, peeled and cooked, whipping cream, all-purpose flour, salt, red pepper