Directions:
- Cut potatoes into 1/8-inchthick slices; place in a bowl of salted water, and soak 1 hour. Drain well.
- Place one-fourth of the potatoes in a greased 2-quart casserole; top with one-fourth each of salt and flour. Dot with one-fourth of butter and onion. Repeat layers 3 more times.
- Pour whipping cream over final layer. Cover and bake at 350° for 45 minutes; uncover and bake an additional 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 203.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 24% | |
| Sodium | 450.52mg | 19% | |
| Potassium | 346.82mg | 7% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.72 Kcal (840 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 35% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 24% | |
| Sodium | 299.63mg | 19% | |
| Potassium | 230.66mg | 7% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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