Directions:
- Place the potatoes in a large bowl and cover with cold water. Immediately pour off the water and then cover the potatoes with cold water. Let them sit for an hour, then pour off the water, and repeat the process.
- Drain the potatoes and place them in a large pot of salted water using enough water to cover.
- Bring the water up to a boil and cook the potatoes for 30 minutes.
- Drain the potatoes, place them in a large plastic bowl, and microwave for 3 minutes or so to get rid of as much water as possible.
- Using your electric mixer beat the potatoes until a lump free puree is obtained.
- Add the butter and the cream cheese along with the pepper and beat until all well blended.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.29 Kcal (834 kJ) | ||
| Calories from fat | 119.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 13% | |
| Sodium | 102.21mg | 4% | |
| Potassium | 317.33mg | 7% | |
| Total Carbs | 18g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 20% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 13% | |
| Sodium | 90.62mg | 4% | |
| Potassium | 281.37mg | 7% | |
| Total Carbs | 15.96g | 6% | |
| Sugars | 3.52g | 16% | |
| Dietary Fiber | 2.31g | 10% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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