160482 real timey heavy cream real deal Recipes

philadelphia cheese, heavy cream, milk, sugar, cuajada jelly (1 envelope cuajada or 1/2 tablet rennet), sugar

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

heavy cream, unsalted butter, ground nutmeg, salt, ground black pepper to taste, fresh spinach

heavy cream, minced garlic, scallions, (about 30), trimmed and sliced 1/2 inch thick, cold water, chopped fresh parsley

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

halibut steaks, salt and pepper, onions, sliced thin, butter, melted, heavy cream, parsley

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

cream cheese, sugar, table salt, vanilla extract, heavy cream

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

cream cheese, artificial sweetener (6 packages), chopped pecans, unsweetened chocolate, butter, heavy cream, vanilla, artificial sweetener (6 packages)

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped