Directions:
- Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
- Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 193mg | 8% | |
| Potassium | 126.29mg | 3% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 17.95g | 72% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.54 Kcal (932 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 25% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 19% | |
| Sodium | 181.55mg | 8% | |
| Potassium | 118.8mg | 3% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 16.89g | 72% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 88.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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