Directions:
- In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.44 Kcal (2154 kJ) | ||
| Calories from fat | 427.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 73% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 55% | |
| Sodium | 231.29mg | 10% | |
| Potassium | 851.06mg | 18% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 73% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 55% | |
| Sodium | 64.07mg | 10% | |
| Potassium | 235.75mg | 18% | |
| Total Carbs | 4.71g | 6% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 3.5g | 25% | |
| Vitamin C | 3.2mg | 19% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 0.9mg | 17% | |
| Calcium | 116.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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