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Cream Cheese Whipped Cream Recipe

Cream Cheese Whipped Cream Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

4 oz cream cheese
1/4 cup honey
1/2 teas vanilla extract
1 cup heavy cream

Directions:

In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, honey on medium-high speed until light and fluffy,1-2 minutes, scraping down bowl with rubber spatula as needed.
Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl.
With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.43 Kcal (554 kJ)
Calories from fat	93.33 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	36.14mg	12%
Sodium	51.63mg	2%
Potassium	36.32mg	1%
Total Carbs	9.7g	3%
Sugars	9.11g	36%
Protein	1.15g	2%
Vitamin C	0.3mg	0%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	333.01 Kcal (1394 kJ)
Calories from fat	234.67 Kcal
		% Daily Value*
Total Fat	26.07g	16%
Cholesterol	90.88mg	12%
Sodium	129.81mg	2%
Potassium	91.33mg	1%
Total Carbs	24.4g	3%
Sugars	22.91g	36%
Protein	2.89g	2%
Vitamin C	0.6mg	0%
Calcium	61mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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