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Cream Cheese Whipped Cream Recipe

Cream Cheese Whipped Cream Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

4 oz cream cheese
1/3 cup confectioners' sugar
pinch table salt
1/2 tsp vanilla extract
1 cup heavy cream

Directions:

INSTRUCTIONS
In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, confectioners' sugar, and salt at medium-high speed until light and fluffy, 1-2 minutes, scraping down bowl with rubber spatula as needed. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl. With machine running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted, another 1-2 minutes, scraping down bowl as needed.
Serve with a slice of pie or cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.27 Kcal (776 kJ)
Calories from fat	124.43 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	48.19mg	16%
Sodium	84.58mg	4%
Potassium	41.86mg	1%
Total Carbs	14.41g	5%
Sugars	13.37g	53%
Protein	1.53g	3%
Vitamin C	0.2mg	0%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	354.21 Kcal (1483 kJ)
Calories from fat	237.9 Kcal
		% Daily Value*
Total Fat	26.43g	21%
Cholesterol	92.13mg	16%
Sodium	161.71mg	4%
Potassium	80.04mg	1%
Total Carbs	27.56g	5%
Sugars	25.55g	53%
Protein	2.93g	3%
Vitamin C	0.4mg	0%
Calcium	60.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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