Directions:
- In saucepan bring water and butter to boil; reduce heat and add flour. Stir vigorously over low heat until mixture forms a ball-about 1 minute. Remove from heat and beat in eggs one at a time beating until smooth. Drop by spoonfuls on greased baking sheet and bake 45 min. Cool on wire rack; either cut off the tops or poke hole in the puffs with pastry tip and fill with cream filling below.
- Filling
- Combine pudding and milk in medium saucepan, cook stirring constantly over medium heat until mixture comes to a rolling boil. Remove from heat and cover with plastic wrap or waxed paper until completely cool. Fold in whip cream and vanilla. Spoon into cooled puffs. For finishing touch sprinkle with powdered sugar over the top or drizzle with melted chocolate. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.72 Kcal (11 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 3.94mg | 0% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 0% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 0% | |
| Sodium | 297.65mg | 0% | |
| Potassium | 99.96mg | 0% | |
| Total Carbs | 15.03g | 0% | |
| Sugars | 1.79g | 0% | |
| Dietary Fiber | 1.3g | 0% | |
| Protein | 4.33g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 84mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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