70 ravioli tomato basil sauce Recipes

  • Ravioli with Sausage & Tomato Cream Sauce
    refrigerated cheese ravioli and
    6 More
    refrigerated cheese ravioli, johnsonville mild ground italian sausage, tomato basil pasta sauce, heavy whipping cream, bacon strips, cooked and crumbled, grated parmesan cheese, minced fresh parsley
    25 min, 7 ingredients
  • Tuscan Pasta With Tomato-Basil Cream
    refrigerated four-cheese ravioli and
    6 More
    refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips
    15 min, 7 ingredients
  • Upside Down Ravioli
    jumbo pasta shells, lean ground beef and
    10 More
    jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, chopped, onion, finely chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg, egg, freshly grated parmesan cheese, spaghetti sauce (barilla tomato & basil sauce works well)
    1 hour 4 min, 12 ingredients
  • Ravioli With Tomato Basil Cream
    cheese ravioli, alfredo sauce, white wine (optional) and
    3 More
    cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated
    10 min, 6 ingredients
  • Ravioli With Creamy Tomato Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    6 More
    extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced
    15 min, 8 ingredients
  • Ravioli With Sun-Dried Tomato Cream Sauce
    frozen steam-in-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)
    13 min, 11 ingredients
  • Ravioli with Sun-Dried Tomato Cream Sauce
    frozen steam-n-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)
    12 min, 11 ingredients
  • Ravioli & Zucchini Lasagna
    zucchini , cut lengthwise into 1/4-inch-thick slices (abo... and
    7 More
    zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 lb total), cheese ravioli (frozen large), olive oil, onion, chopped, lean ground beef (90% fat free), tomato and basil pasta sauce, mozzarella cheese (shredded ), lowfat parmesan cheese
    40 min, 8 ingredients
  • Italian Ravioli Casserole
    fresh reduced-fat cheese ravioli and
    5 More
    fresh reduced-fat cheese ravioli, fresh spinach (about 6 cups), tomato-basil pasta sauce (such as classico), crushed red pepper, shredded asiago cheese, divided, sliced fresh basil
    6 ingredients
  • Beef Ravioli in Basil-Cream Sauce
    frozen beef ravioli, butter, mushroom, sliced and
    8 More
    frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt
    30 min, 11 ingredients
  • Lobster Ravioli in Tomato Cream Sauce with Shrimp
    unpeeled large shrimp, yellow onion, quartered and
    23 More
    unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest
    2 hour , 26 ingredients
  • Ravioli in Tomato Mushroom Sauce Ravioli in Tomato Mushroom Sauce
    onion, chopped, garlic clove, minced and
    9 More
    onion, chopped, garlic clove, minced, reduced-sodium vegetable broth, tomatoes, diced, chopped fresh basil, salt or 1/2 tsp substitute, fresh ground pepper, mushroom, thin sliced, carrots, thin sliced, fresh corn, spinach cheese ravioli or 8 oz spinach ravioli
    35 min, 11 ingredients
  • Ravioli in Creamy Tomato Mushroom Sauce Ravioli in Creamy Tomato Mushroom Sauce
    olive oil, onion, chopped, garlic, minced and
    10 More
    olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley
    50 min, 13 ingredients
  • Ravioli Primavera Ravioli Primavera
    cheese ravioli, italian-blend frozen vegetables and
    2 More
    cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated
    20 min, 4 ingredients
  • Sausage-and-Ravioli Lasagna Sausage-and-Ravioli Lasagna
    ground italian sausage, tomato -and-basil pasta sauce and
    4 More
    ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend
    6 ingredients
  • Cheese Ravioli With Shrimp and Tomato-Cream Sauce Cheese Ravioli With Shrimp and Tomato-Cream Sauce
    butter, garlic clove, crushed, tomatoes , with juices and
    6 More
    butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )
    50 min, 9 ingredients
  • Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater)
    olive oil 1 small can (10 1/2 oz) and
    7 More
    olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme
    30 min, 8 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients




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