Directions:
- Cook ravioli according to package directions. Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
- Toss ravioli with sauce. Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.15 Kcal (980 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 597.01mg | 25% | |
| Potassium | 787.77mg | 17% | |
| Total Carbs | 35.65g | 12% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.4mg | 13% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 66.4 Kcal (278 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 9% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 5% | |
| Sodium | 169.29mg | 25% | |
| Potassium | 223.39mg | 17% | |
| Total Carbs | 10.11g | 12% | |
| Sugars | 2.29g | 32% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 3.28g | 23% | |
| Vitamin C | 7.7mg | 45% | |
| Iron | 0.7mg | 13% | |
| Calcium | 61.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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