Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Recipe
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Directions:
- In a large skillet set over moderately low heat, heat the oil until it is hot. Add the onion, red pepper and fennel and cook the vegetables, covered, stirring occasionally, for 5 minutes. Add the tomatoes, garlic, herbs, cannellini beans, salt and pepper to taste and simmer the mixture, covered, stirring occasionally, for 5 minutes more. Stir in the basil or parsley.
- Meanwhile, cook the ravioli in boiling salted water until al dente. Drain and transfer to a serving dish. Top with sauce. Serve with freshly grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Sodium | 348.45mg | 15% | |
| Potassium | 488.29mg | 10% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.79 Kcal (388 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 33% | |
|---|---|---|---|
| Sodium | 87.78mg | 15% | |
| Potassium | 123.01mg | 10% | |
| Total Carbs | 4.01g | 5% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 6.4mg | 42% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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