75558 ravioli pears parmesan walnuts Recipes

pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice

cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

onion, chopped, garlic cloves, chopped, olive oil, red bell peppers, chopped, vegetable broth, salt (or to taste), pepper, meat ravioli, grated parmesan cheese

ground turkey or beef, water, one 14-1/2 ounces) crushed tomatoes, tomato paste, chopped onions, minced fresh parsley, garlic cloves, minced, dried basil, sugar, dried oregano, onion salt, salt, pepper, dried thyme, refrigerated cheese ravioli, grated parmesan cheese, minced fresh parsley , optional

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, brown sugar, vegetable oil, eggs, sugar, water, vanilla, ripe firm pears, unpeeled,cored and chopped, chopped walnuts

soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)