Pear and Walnut Cheese Rolls Recipe

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Ingredients:

Serving

1 (15 inch) soft cracker bread ( lahvosh)
6 cups fresh spinach leaves
1 medium pear
2 tbsp butter
1/3 cup green onion, minced
1/3 cup walnuts, toasted and finely chopped
1 (8 oz) container cream cheese with chives
1/2 tsp salt
1/4 tsp black pepper

Directions:

Run cold water and hold the cracker bread under it until thoroughly wet.
Place the bread between wet, clean kitchen towels and let stand about 45 minutes or until soft enough to fold without breaking.
Finely chop the 6 cups of spinach leaves and set aside.
Peel, core and finely chop the pear.
In a large skillet, melt butter over medium heat and add spinach, pear and green onions.
Cook and stir until spinach is wilted and pear is tender. Stir in nuts, then remove from skillet and let cool.
In a medium bowl, combine cream cheese, salt and pepper.
Spread the cheese onto the cracker bread or flour tortilla.
Carefully spread spinach mixture onto cream cheese.
Roll up the lahvosh or tortilla into a tight spiral, then wrap in plastic wrap.
Chill for 4 hours or up to 24 hours.
To serve, cut the roll into 1/2 inch thick slices, or just cut in half for two lunch sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.53 Kcal (739 kJ)
Calories from fat	128.24 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	23.06mg	8%
Sodium	351.33mg	15%
Potassium	379.42mg	8%
Total Carbs	10.23g	3%
Sugars	5.06g	20%
Dietary Fiber	3.11g	12%
Protein	4.39g	9%
Vitamin C	15.3mg	26%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	146.2 Kcal (612 kJ)
Calories from fat	106.21 Kcal
		% Daily Value*
Total Fat	11.8g	22%
Cholesterol	19.1mg	8%
Sodium	290.95mg	15%
Potassium	314.22mg	8%
Total Carbs	8.47g	3%
Sugars	4.19g	20%
Dietary Fiber	2.58g	12%
Protein	3.64g	9%
Vitamin C	12.7mg	26%
Vitamin A	0.1mg	2%
Iron	1.4mg	10%
Calcium	55.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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