53205 pear parmesan scones Recipes

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

onions, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, grated parmesan cheese, baking powder, salt, heavy whipping cream

butter, self-rising flour, salt, freshly grated parmesan cheese, milk, water, ground cayenne pepper

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, plain fat-free yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkin seeds

flour, baking powder, salt, freshly grated parmesan cheese , plus more for garnish, butter, cut into cubes and softened, melted butter, egg, beaten, whole milk

self-raising flour, butter, baking powder, parmesan cheese, grated, salt, green chilies, finely chopped and deseeded, eggs, milk

boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites

all-purpose flour, baking powder, salt, butter , cut into pieces, prosciutto , pancetta, or ham, chopped, freshly grated parmesan cheese, chopped rosemary, heavy whipping cream, egg, lightly beaten

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

all-purpose flour, baking powder, kosher salt, freshly ground pepper, chilled unsalted butter , cut into pieces, parmesan cheese (about 1/2 cup lightly packed), peeled bartlett pears, shredded, pressed, and drained (about 3/4 cup), whipping cream , plus more if needed

extra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish

flour, baking powder, salt, freshly grated parmesan cheese ,plus more for garnish, butter, cut into cubes and softened, plus 2 tbsp., melted, egg beaten, milk

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar

fresh spinach, bosc pears , quartered lengthwise, cored and thinly sliced, parmesan cheese, shaved, balsamic vinegar, whole grain mustard, extra virgin olive oil, sugar, salt, pepper

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

cider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur