Directions:
- In a bowl toss Parmesan and walnuts together.
- Spread mixture evenly on a parchment paper lined baking sheet.
- Bake until bubbly and golden, time will depend on your oven so watch carefully.
- Remove from oven and allow to cool.
- Break into random pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.34 Kcal (1509 kJ) | ||
| Calories from fat | 254.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 764.97mg | 32% | |
| Potassium | 185.08mg | 4% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 568.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 490.68 Kcal (2054 kJ) | ||
| Calories from fat | 347.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 44% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 15% | |
| Sodium | 1041.66mg | 32% | |
| Potassium | 252.02mg | 4% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 33.53g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 774.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti With Walnuts
Walnuts, Garlic cloves, peeled, Olive oil, Fresh spaghetti and 5 more.. -
Spinach Lasagna with Walnut Pesto
A little olive oil for the pan, Fresh spinach, washed and 18 more.. -
Crusted Halibut Filet with Arugula Pesto
Panko bread crumbs and 15 more.. -
Chicken, Broccoli, and Gnocchi with Parsley Pesto
Garlic cloves, peeled, Fresh flat-leaf parsley leaves and 12 more.. -
Tomatoes Roasted With Pesto
Tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and 14 more.. -
Aji de Gallina
Skinless, bone-in chicken breast halves and 15 more.. -
Broccoli Pesto Pizzas
Broccoli florets, quartered if large, Garlic, Basil leaves and 9 more.. -
Linguine with Leeks, Radicchio, and Walnut Pesto
Linguine, Extra-virgin olive oil, divided and 6 more.. -
Baked Pasta With Butternut Squash and Ricotta
Butternut squash, fresh, peeled and cubed, Table salt and 10 more.. -
Cheddar Walnut Crisps
Aged cheddar cheese, grated (about 1 cup) and 3 more.. -
Winter Vegetable Lasagna
Lasagna noodle, Margarine, Onion, diced and 10 more.. -
Watercress Pesto Pasta
Watercress, Parmesan cheese, grated and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
