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Ravioli With Pears, Parmesan, Spinach, and Walnuts Recipe

Ravioli With Pears, Parmesan, Spinach, and Walnuts Recipe

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Ravioli With Pears, Parmesan, Spinach, and Walnuts

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Ingredients

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Ingredients:

Serving

1 lb frozen cheese ravioli (or tortellini)
2 pears, sliced thinly (ripe , but not mushy)
2 cups baby spinach, fresh
1/2 cup parmesan cheese, grated (plus 2-3 tbsp. more for garnish )
1/2 cup walnuts, toasted
2 tbsp butter
2 tbsp olive oil
2 lemons , zest only
salt & freshly ground black pepper
fresh parsley, for garnish

Directions:

Put a pot of salty water on the stove and bring it to a boil.
Heat butter and olive oil over medium to medium-high heat, then sauté pears with the zest of 1 lemon and a little salt and pepper. When pears are softened, add in the spinach and the zest of the other lemon. Sauté until softened and season to taste with salt and pepper. Turn off heat.
Boil ravioli until they float to the surface. Place your 1/2 cup Parmesan in a large bowl with the walnuts. When the ravioli are cooked, immediately remove them straight to the bowl with a slotted spoon. Add in the pears and spinach. Gently shake everything around to coat, season to taste, sprinkle with extra walnuts, Parmesan, and parsley, then enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.75 Kcal (263 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	5.38mg	2%
Sodium	83.95mg	3%
Potassium	78.89mg	2%
Total Carbs	5.06g	2%
Sugars	1.95g	8%
Dietary Fiber	0.81g	3%
Protein	2.26g	5%
Vitamin C	3.6mg	6%
Iron	0.3mg	2%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	159.71 Kcal (669 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	6%
Cholesterol	13.7mg	2%
Sodium	213.65mg	3%
Potassium	200.77mg	2%
Total Carbs	12.88g	2%
Sugars	4.97g	8%
Dietary Fiber	2.06g	3%
Protein	5.74g	5%
Vitamin C	9.1mg	6%
Iron	0.9mg	2%
Calcium	119.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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