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Gorgonzola, Pears and Walnuts on Baguette Recipe

Gorgonzola, Pears and Walnuts on Baguette Recipe

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Gorgonzola, Pears and Walnuts on Baguette

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Ingredients

Count

Nutrition

1483

Calories

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Ingredients:

Serving

2 12- inch baguettes
2 ripe pears, sliced thinly
1/2 cup walnuts
12 oz gorgonzola

Directions:

Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1483.24 Kcal (6210 kJ)
Calories from fat	407.01 Kcal
		% Daily Value*
Total Fat	45.22g	70%
Cholesterol	63.79mg	21%
Sodium	3489.67mg	145%
Potassium	829.83mg	18%
Total Carbs	213.17g	71%
Sugars	9.91g	40%
Dietary Fiber	15.1g	60%
Protein	55.63g	111%
Vitamin C	11.4mg	19%
Vitamin A	0.9mg	28%
Iron	0.5mg	3%
Calcium	468.3mg	47%

Amount Per 100 g
Calories	261.28 Kcal (1094 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	70%
Cholesterol	11.24mg	21%
Sodium	614.73mg	145%
Potassium	146.18mg	18%
Total Carbs	37.55g	71%
Sugars	1.75g	40%
Dietary Fiber	2.66g	60%
Protein	9.8g	111%
Vitamin C	2mg	19%
Vitamin A	0.1mg	28%
Iron	0.1mg	3%
Calcium	82.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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