Directions:
- Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
- Meanwhile, roughly chop the walnuts and thinly slice the garlic.
- Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
- Add the lemon juice, salt, pepper, parsley and cooking water.
- Add the ravioli, toss to coat.
- Serve with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.58 Kcal (1338 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 668.73mg | 28% | |
| Potassium | 327.96mg | 7% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 163.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 40% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 3% | |
| Sodium | 466.66mg | 28% | |
| Potassium | 228.86mg | 7% | |
| Total Carbs | 11.09g | 5% | |
| Sugars | 2.98g | 17% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 83.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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