122 ravioli butter sauce Recipes

  • Ravioli Cheese Sauce
    butter, flour, milk (2% or higher) and
    4 More
    butter, flour, milk (2% or higher), grated cheese (4cheese blend or whatever you ve got), salt, pepper, nutmeg
    15 min, 7 ingredients
  • Zucchini with Mushroom Ravioli in Truffle Butter Sauce
    butter, garlic, minced, zucchinis, sliced and
    4 More
    butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil
    30 min, 7 ingredients
  • Ravioli With Peas, Tomatoes And Sage Butter Sauce
    cheese ravioli , cooked according to package, butter and
    7 More
    cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese
    30 min, 9 ingredients
  • Ravioli with Sage Cream Sauce
    refrigerated vegetable-filled ravioli, butter and
    6 More
    refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings
    8 ingredients
  • Butternut Squash Ravioli with Sage-Brown Butter Sauce
    butternut squash - halved lengthwise, peeled and seeded and
    12 More
    butternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste
    1 hour 20 min, 13 ingredients
  • Ravioli With a Wild Mushroom Creamy Alfredo Sauce
    butter and
    12 More
    butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )
    30 min, 13 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Pumpkin Ravioli With Butter Sage Sauce
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg and
    2 More
    fresh pumpkin ravioli, butter, fresh sage leaves, nutmeg, hazelnuts or 1/4 cup walnuts or 1/4 cup pecans, olive oil
    35 min, 6 ingredients
  • Ravioli With Brown Butter and Sage Sauce
    butter, dried sage, salt, pepper, cheese ravioli
    20 min, 5 ingredients
  • Ravioli Casserole
    butter, flour, milk, dry white wine, salt, nutmeg and
    6 More
    butter, flour, milk, dry white wine, salt, nutmeg, meat ravioli, frozen, olive oil, eggs, parmesan cheese, tomato-based meat sauce, mozzarella cheese, grated
    1 hour 20 min, 12 ingredients
  • Cheesy Ravioli Bake
    frozen cheese ravioli, butter, cubed and
    9 More
    frozen cheese ravioli, butter, cubed, king arthur unbleached all-purpose flour, salt, ground nutmeg, milk, white wine or vegetable broth, minced fresh basil, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided, marinara or spaghetti sauce
    1 hour , 11 ingredients
  • K-Dub's Alfredo Ravioli Bake
    frozen cheese ravioli, butter and
    6 More
    frozen cheese ravioli, butter, skinless, boneless chicken breasts , cut into 1-inch pieces, prepared alfredo sauce, shredded mozzarella cheese, salt and ground black pepper to taste, grated parmesan cheese
    1 hour 5 min, 8 ingredients
  • Beef Ravioli in Basil-Cream Sauce
    frozen beef ravioli, butter, mushroom, sliced and
    8 More
    frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt
    30 min, 11 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Ravioli Casserole Ravioli Casserole
    cheese ravioli, butter, all-purpose flour, milk and
    6 More
    cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided
    1 hour 20 min, 10 ingredients
  • Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
    red wine vinegar, carrot, peeled and diced and
    39 More
    red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper
    2 hour 23 min, 41 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients




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