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Ravioli in White Truffle Cream Sauce Recipe

Ravioli in White Truffle Cream Sauce Recipe

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Ingredients:

Serving

6 tbsp butter
1 small yellow onion thinly sliced
1 clove garlic thinly sliced
6 white mushrooms sliced
salt to taste
pepper to taste
basil to taste
1/4 cup cabernet savignoun
1/2 cup chicken broth
1 pint heavy cream
1 tsp white truffle oil
20 oz fresh ravioli can be any kind

Directions:

Melt butter in saucepan over medium-low heat. Add onion and garlic, cook until they begin softening then add mushrooms. Cook until onions and mushrooms are almost fully cooked. Add salt, pepper, basil, chicken broth and wine. Simmer until wine cooks off. Add heavy cream and white truffle oil. Cook until sauce thickens. Serve over ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.84 Kcal (2955 kJ)
Calories from fat	585.56 Kcal
		% Daily Value*
Total Fat	65.06g	100%
Cholesterol	213.21mg	71%
Sodium	592.44mg	25%
Potassium	558.94mg	12%
Total Carbs	25.88g	9%
Sugars	6.22g	25%
Dietary Fiber	2.05g	8%
Protein	6.46g	13%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	197.16 Kcal (825 kJ)
Calories from fat	163.56 Kcal
		% Daily Value*
Total Fat	18.17g	100%
Cholesterol	59.55mg	71%
Sodium	165.49mg	25%
Potassium	156.13mg	12%
Total Carbs	7.23g	9%
Sugars	1.74g	25%
Dietary Fiber	0.57g	8%
Protein	1.8g	13%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	38.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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