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Butternut Squash Ravioli with Sage Butter Sauce Recipe

Butternut Squash Ravioli with Sage Butter Sauce Recipe

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Butternut Squash Ravioli with Sage Butter Sauce

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Ingredients

Count

Nutrition

123

Calories

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Ingredients:

Serving

1/2 cup crushed gingersnaps (about 8 cookies)
2 tbsp milk
1 (2-lb) butternut squash
1 cup (4 oz) freshly grated parmigiano-reggiano cheese, divided
2 tbsp butter, softened
1/2 tsp salt
1 (12-oz) package won ton wrappers
sage butter sauce
freshly ground pepper

Directions:

Stir together gingersnaps and milk in a medium bowl. Let stand until cookies are softened (about 10 minutes).
Cut squash in half lengthwise; remove seeds. Line a baking sheet with aluminum foil. Coat foil with cooking spray. Place squash, cut side down, on foil. Bake, uncovered, at 400° for 30 to 40 minutes or until tender. Scoop out pulp; mash. Discard shell. Measure 1 3/4 cups pulp; reserve any remaining pulp for another use.
Stir 1 3/4 cups squash pulp, 1/2 cup cheese, butter, and salt into softened gingersnaps. Working with 6 won ton wrappers at a time (keeping remaining wrappers covered), spoon about 1 tablespoon squash filling into center of each wrapper. Moisten edges of each wrapper with water; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Cover ravioli with a damp towel to keep them from drying.
Bring 2 quarts water to a boil in a large saucepan. Cook ravioli, 6 at a time, uncovered, 1 to 2 minutes. Quickly remove from water with a slotted spoon. Keep warm. Place 6 ravioli in each serving bowl. Top each with 1 tablespoon Sage Butter Sauce. Sprinkle evenly with remaining 1/2 cup cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.35 Kcal (516 kJ)
Calories from fat	40.15 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	8.21mg	3%
Sodium	238.3mg	10%
Potassium	257.56mg	5%
Total Carbs	20.19g	7%
Sugars	4.32g	17%
Dietary Fiber	1.5g	6%
Protein	1.96g	4%
Vitamin C	11.9mg	20%
Vitamin A	0.6mg	20%
Iron	1.5mg	8%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	142.9 Kcal (598 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	7%
Cholesterol	9.51mg	3%
Sodium	276.06mg	10%
Potassium	298.39mg	5%
Total Carbs	23.39g	7%
Sugars	5g	17%
Dietary Fiber	1.74g	6%
Protein	2.27g	4%
Vitamin C	13.8mg	20%
Vitamin A	0.7mg	20%
Iron	1.7mg	8%
Calcium	54.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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