Directions:
- Melt butter in small saucepan, stir in flour and cook over medium heat for 2 minutes, stirring constantly. Whisk in milk, wine, salt, and nutmeg. Cook 5 to 10 minutes, until thick and creamy. Remove from heat and cool 10 minutes.
- Cook ravioli according to package directions, drain, and toss with olive oil.
- Heat oven to 375 degrees. Whisk eggs into white sauce 1 at a time, stir in 1 cup parmesean. Spread 1/2 cup meat sauce in 4 quart casserole dish. Top with 1/2 of the ravioli, 1/2 the mozzarella, 1/2 cup parmesean, 3/4 cup meat sauce, and 1/2 of the white sauce. Repeat layers from ravioli. Sprinkle with remaining parmesean. Bake 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.67 Kcal (1405 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 21% | |
| Sodium | 1203.71mg | 50% | |
| Potassium | 329.87mg | 7% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 24.29g | 49% | |
| Iron | 1.8mg | 10% | |
| Calcium | 653.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 22% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 21% | |
| Sodium | 525.85mg | 50% | |
| Potassium | 144.11mg | 7% | |
| Total Carbs | 10.33g | 8% | |
| Sugars | 2.27g | 21% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 10.61g | 49% | |
| Iron | 0.8mg | 10% | |
| Calcium | 285.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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