Directions:
- Cook the ravioli in salted boiling water.
- While the ravioli will be ready in 5 mins, melt the butter on low heat.
- When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
- In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
- Drain the ravioli.
- Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.76 Kcal (2708 kJ) | ||
| Calories from fat | 539.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.9g | 92% | |
|---|---|---|---|
| Cholesterol | 138.05mg | 46% | |
| Sodium | 294.51mg | 12% | |
| Potassium | 107.7mg | 2% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 374.92 Kcal (1570 kJ) | ||
| Calories from fat | 312.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 92% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 46% | |
| Sodium | 170.73mg | 12% | |
| Potassium | 62.43mg | 2% | |
| Total Carbs | 11.02g | 6% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 6.24g | 22% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.4mg | 4% | |
| Calcium | 94.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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