Ravioli with Sage Cream Sauce Recipe

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Ingredients

Count

Nutrition

631

Calories

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Ingredients:

Serving

1 8- to 9-oz package refrigerated vegetable-filled ravioli
1 1/2 tbsp butter
1/4 cup chopped pecans
1/3 cup finely chopped shallots
1 1/2 tbsp chopped fresh sage
3/4 cup dry white wine
2/3 cup whipping cream
parmesan cheese shavings

Directions:

Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well.
Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes.
Add ravioli to sauce; toss. Season with salt and pepper. Divide between bowls. Sprinkle with pecans and Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.11 Kcal (2642 kJ)
Calories from fat	422.97 Kcal
		% Daily Value*
Total Fat	47g	72%
Cholesterol	104.52mg	35%
Sodium	431.11mg	18%
Potassium	517.38mg	11%
Total Carbs	35.08g	12%
Sugars	14.41g	58%
Dietary Fiber	5.33g	21%
Protein	8.65g	17%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	194.78 Kcal (816 kJ)
Calories from fat	130.54 Kcal
		% Daily Value*
Total Fat	14.5g	72%
Cholesterol	32.26mg	35%
Sodium	133.06mg	18%
Potassium	159.68mg	11%
Total Carbs	10.83g	12%
Sugars	4.45g	58%
Dietary Fiber	1.64g	21%
Protein	2.67g	17%
Vitamin C	3.8mg	20%
Iron	0.5mg	9%
Calcium	40.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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