Directions:
- In a large pot of boiling water, cook ravioli according to package directions; drain and set aside.
- In a medium saucepan, melt butter over medium heat.
- Stir in flour and cook, stirring constantly, for 2 minutes.
- Whisk in milk, wine, and salt.
- Cook, stirring constantly, for 5-10 minutes or until thick and creamy; remove from heat and let cool.
- Whisk eggs, one at a time, into sauce.
- Stir in 1/2 cup of the Parmesan.
- Spread 1/2 cup of the marinara sauce in bottom of greased 13 x 9 inch baking dish.
- Top with half the ravioli.
- Sprinkle with half the mozzarella and 1/4 cup Parmesan.
- Spread 1 1/2 cups marinara sauce over cheese.
- Drizzle with half the white sauce.
- Repeat layers with the remaining ravioli, mozzarella, marinara sauce and white sauce.
- Sprinkle with the remaining Parmesan.
- Bake in preheated oven for 40-50 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 17% | |
| Sodium | 935.17mg | 39% | |
| Potassium | 392.89mg | 8% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 533.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 12% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 17% | |
| Sodium | 497.5mg | 39% | |
| Potassium | 209.01mg | 8% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 4.01g | 30% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 9.58g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 284mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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