81 raspberry yogurt cake Recipes

raspberries (fresh or frozen ), all-purpose flour, sugar, divided, baking powder, butter, melted, eggs, vanilla, divided, plain fat-free yogurt, all-purpose flour, lemon zest

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

unbleached all-purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, orange juice, freshly squeezed, orange peel, finely grated, eggs, room temperature, plain low-fat yogurt, raspberries, fresh, powdered sugar, water (or more )

flour, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, raspberry yogurt or 1 cup strawberry yogurt, icing sugar

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, reduced-fat plain yogurt, butter, vanilla extract, brown sugar, unsweetened fresh or frozen raspberries, sliced almonds, sugar, fat-free milk, vanilla extract

yogurt, butter, eggs, sugar, flour, baking powder, sugar , for dusting, raspberries

cake, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, low-fat raspberry yogurt, milk, vanilla, semisweet chocolate, melted, unsweetened cocoa powder, semisweet chocolate, finely chopped, heavy cream, raspberry liqueur (optional), raspberries, for garnish

prepared angel food cake (if you prefer to make your own-wonderful), carton frozen whipped topping (you can substitute sugar or fat free here), carton raspberry yogurt (again substitute low fat or sugar), sugar (powder splenda can be substituted here), fresh raspberry (or berry of choice), raspberry preserves (more if desired)

angel food cake mix, raspberry yogurt, sugar, fresh raspberries

all-purpose flour, granulated sugar, divided, baking powder, baking soda, salt, plain low-fat yogurt, mashed, ripe banana, vegetable oil, grated lemon , rind of, vanilla, egg whites, light corn syrup, water, unsweetened cocoa powder, fresh raspberry (optional)

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

all-purpose flour, granulated sugar, lemon , zest of, butter, self-rising flour, salt, eggs, raspberry yogurt, vanilla extract, fresh raspberries

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted

angel food cake mix (or any angel food cake), cold water (as called for on cake mix package directions), boiling water, raspberry jell-o gelatin (sugar-free or regular), frozen raspberries (thawed ), raspberry yogurt (fat-free or regular) or 18 oz vanilla yogurt (fat-free or regular), topping (fat-free or regular)

frozen vanilla layer cake, fresh raspberries, raspberry yogurt