Directions:
- Sift together the flour, baking soda and baking powder.
- Cream the butter. Gradually add the brown sugar, egg and vanilla. Mix thoroughly.
- Blend in the flour and the yogurt alternating between the two.
- Pour batter into a greased 9-inch round cake pan.
- Bake at 350 F for 50 minutes.
- Cool for 5 minutes, turn out of the mold and continue to cool on a wire rack.
- Dust entire cake with icing sugar to cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.63 Kcal (2033 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 18% | |
| Sodium | 1029.73mg | 43% | |
| Potassium | 153.26mg | 3% | |
| Total Carbs | 70.7g | 24% | |
| Sugars | 32.66g | 131% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.77g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 353.63 Kcal (1481 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 31% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 18% | |
| Sodium | 749.85mg | 43% | |
| Potassium | 111.6mg | 3% | |
| Total Carbs | 51.48g | 24% | |
| Sugars | 23.78g | 131% | |
| Dietary Fiber | 3.02g | 17% | |
| Protein | 4.93g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 111.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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