Directions:
- Preheat oven to 350°. Grease and lightly flour a 10-inch springform pan.
- Cut together first 4 ingredients until mixture is the consistency of large crumbs.
- Mix together flour and salt; set aside.
- Whisk eggs with yogurt and vanilla. Incorporate dry ingredients into wet ingredients.
- Spread batter into pan. Layer with raspberries. Sprinkle with crumb mixture.
- Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 25% | |
| Sodium | 414.82mg | 17% | |
| Potassium | 107.51mg | 2% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 17% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 25% | |
| Sodium | 326.33mg | 17% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 37.54g | 16% | |
| Sugars | 15.22g | 77% | |
| Dietary Fiber | 2.3g | 12% | |
| Protein | 5.13g | 13% | |
| Vitamin C | 7.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 73.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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