Vanilla Cake with Raspberries Recipe

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Vanilla Cake with Raspberries
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Ingredients
3
Count
Nutrition
42
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw.
  2. Cut cake into eight slices. Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.57 Kcal (174 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 1.91mg 1%
Sodium 16.33mg 1%
Potassium 34.82mg 1%
Total Carbs 7.48g 2%
Sugars 4.66g 19%
Dietary Fiber 1.72g 7%
Protein 0.55g 1%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 117.21 Kcal (491 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 2%
Cholesterol 5.39mg 1%
Sodium 46.05mg 1%
Potassium 98.19mg 1%
Total Carbs 21.09g 2%
Sugars 13.13g 19%
Dietary Fiber 4.84g 7%
Protein 1.54g 1%
Vitamin C 16.9mg 10%
Iron 0.7mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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