Directions:
- Preheat oven to 180 degrees and grease a non-stick loaf pan; Use any method to grease; oil spray etc; line base AND sides with baking paper.
- Note: Make sure to leave extra so it will be easy to get out when fully baked.
- Beat together butter/dairy spread and sugar until light and fluffy; add eggs, beating until combined.
- In bowl, transfer mixture above and stir in flour, yogurt and raspberries; pour mixture into loaf-pan.
- Bake uncovered for about 1 hour (maybe a little over by 5- 10 minutes).
- Remove and turn onto wire rack.
- Whisk together softened cream cheese, sugar and lemon juice until smooth.
- Spread frosting/Icing on top and- enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.62 Kcal (815 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 63.33mg | 3% | |
| Potassium | 83.14mg | 2% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.49 Kcal (1300 kJ) | ||
| Calories from fat | 159.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 17% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 19% | |
| Sodium | 101.03mg | 3% | |
| Potassium | 132.64mg | 2% | |
| Total Carbs | 35.4g | 7% | |
| Sugars | 28.38g | 71% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 75.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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