Directions:
- Preheat over to 350.
- Butter 12 cup Bundt pan.
- Whisk 2 1/2 cups flour, baking powder and 1/4 tsp salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until creamy.
- Beat in orange juice, 1 teaspoon almond extract, and orange peel.
- Add eggs, one at a time, beating after each addition.
- Mix in yogurt.
- Add dry ingredients to batter and beat just until blended.
- Toss 1/2 cup flour and raspberries in large bowl.
- Fold berry mixture into batter. Spoon batter into prepared pan, smooth top.
- Bake cake until wooden skewer inserted near center comes out clean, about 1 hour 10 minutes.
- Cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.51 Kcal (7727 kJ) | ||
| Calories from fat | 796.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.52g | 136% | |
|---|---|---|---|
| Cholesterol | 265.19mg | 88% | |
| Sodium | 1122.04mg | 47% | |
| Potassium | 2479.36mg | 53% | |
| Total Carbs | 242.42g | 81% | |
| Sugars | 124.94g | 500% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 336.13 Kcal (1407 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 136% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 88% | |
| Sodium | 204.36mg | 47% | |
| Potassium | 451.57mg | 53% | |
| Total Carbs | 44.15g | 81% | |
| Sugars | 22.76g | 500% | |
| Dietary Fiber | 1.51g | 33% | |
| Protein | 4.83g | 53% | |
| Vitamin C | 4.6mg | 42% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 35% | |
| Calcium | 58.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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